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Banana Tiramisu Cake
Price: 1,290 THB

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Choose from three cake sizes: 1 pound serves 4-6 people, 3 pounds serves 6-8 people, 5 pounds serves 9-12 people

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Coffee Banana Tiramisu Layer Cake

Intro

Intro

Comforting, indulgent, and far more sophisticated than it sounds. The Banana Tiramisu Cake is our pastry team’s deeply considered reimagining of the Italian classic, built with ripe bananas, silky banana chocolate cremeux, and a drizzle of salted caramel that ties the whole story together. Layers of biscuit cuillère, the same tender ladyfinger sponge at the heart of every great tiramisu, are soaked generously in coffee syrup before being filled with cloud-soft mascarpone cream, fresh banana, and reconstituted chocolate sable crunch for texture. The top is finished with white chocolate fans, caramelised banana slices, bold dark chocolate shards, and a dusting of cocoa powder. Elegant enough for a celebration, honest enough to feel like home.

  • 1 lb serving 2 to 4 people, perfect for an intimate celebration
  • 3 lb serving 4 to 6 people, a generous centrepiece for a small gathering
  • 5 lb serving 6 to 12 people, a grand statement for a full celebration
Cake Details

Cake Details

The Banana Tiramisu Cake earns its name through careful layering that takes years of pastry experience to get right. The biscuit cuillère absorbs the coffee syrup slowly and evenly, creating layers that are moist and deeply flavoured without ever becoming heavy. Between each layer, mascarpone cream is applied generously alongside fresh banana and banana chocolate cremeux, a smooth and intensely fruity filling that gives this cake its distinctive character beyond a traditional tiramisu. The chocolate sable crunch introduces a moment of welcome texture in every bite, while the salted caramel weaves a thread of warm, rounded sweetness throughout the entire composition. The cocoa dusting on top completes the tiramisu reference with a nod to the classic that started it all.

Perfect For

Perfect For

  • Memorable birthday celebrations for coffee and banana lovers
  • Romantic anniversaries and special occasion desserts
  • Thoughtful corporate gifting with a warm and personal feel
  • Family gatherings where every generation finds something to love
Serving & Storage

Serving & Storage

Best Served: Remove from refrigeration 20 to 30 minutes before serving. The mascarpone cream and banana chocolate cremeux reach their ideal silky consistency at a slight chill. Slice with a clean warm knife for the most defined layers.

Storage: Keep refrigerated at all times and enjoy within 2 days of delivery. The fresh banana layers are best experienced on the day the cake arrives.

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