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An exquisite balance of French sophistication and timeless romance. This Strawberry Macaron Cake layers a delicate lemon madeleine sponge with crisp macaron shells, strawberry compote, strawberry diplomat cream, and vanilla whipped ganache. Each tier is piped and assembled by hand by our Bangkok pastry chefs, then crowned with ripe strawberries and lightly sprayed with pearl gold dust for a sparkling finish.
It’s a cake that carries the elegance of The Great Gatsby — bold yet refined, indulgent yet graceful. The kind of dessert you’d imagine on a silver tray at a champagne-filled soirée, created not to impress through excess, but through artistry and perfection.
Soft lemon madeleine sponge adds brightness to the deep sweetness of strawberries. Layers of strawberry diplomat cream and compote bring vivid fruit flavor and silky texture, while the macaron shells add a crisp almond bite. Vanilla whipped ganache and pastry cream complete the balance — creamy, aromatic, and light. Every detail reflects the precision and passion of haute pâtisserie.
A melody of contrasts — crisp meets creamy, citrus meets berry, light meets rich. Each spoonful reveals an indulgent symphony of textures without being heavy, with a shimmering golden glow that makes every slice feel like a celebration.
Medium (8 inch / 20 cm): 3 lb – serves 6-8
Main Ingredients: Almond flour, eggs, butter, sugar, lemon zest, cream, white chocolate, strawberries, blueberries, flour
Contains: Dairy, Eggs, Tree nuts (almonds), Gluten
Facility Note: Prepared in a shared facility with allergens
Chef’s Tip: Serve chilled for best contrast — the lemon cream stays bright while the macaron shells retain their crisp edge. Add a few fresh berries on top right before serving for a just-picked freshness.
Storage: Refrigerate up to 3 days. Best enjoyed within 48 hours for ideal texture.
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