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East meets West in this delicate Japanese-inspired dessert. Ceremonial-grade matcha from Uji is blended into soft sponge layers, filled with fresh green grape compote and vanilla diplomat cream. A luxurious cake that’s as elegant as it is balanced.
The matcha sponge is whipped light with farm-fresh eggs for airy texture and earthy depth. Inside, vanilla diplomat cream folds pastry cream with whipped cream for velvety richness without heaviness. Fresh green grapes and a soft compote add juicy sweetness that balances the matcha bitterness. Finished with white chocolate ganache and edible gold leaf for a touch of luxury.
Smooth cream meets fluffy sponge and juicy fruit for a calming yet refreshing bite. Subtle sweetness lingers with gentle tea aroma.
Small (6 inch / 15 cm): 1 lb – serves 4-6
Medium (8 inch / 20 cm): 3 lb – serves 6-8
Large (10 inch / 25 cm): 5 lb – serves 8-12
Sophisticated birthdays | Coffee afternoons | Dinner party finales | Corporate gifts | Matcha lover
Chef’s Tip: Best enjoyed within 48 hours when matcha color and aroma are freshest.
Storage: Refrigerate up to 4 days. Slight color fading is natural.
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